Food and Beverage Supervisor Unknown Cedar Rapids - IA - US Salary: USD20 - USD22 Apply here: https://www.indeed.com/viewjob?jk=578823db6b1607ea Description: This is your chance to play a key role in **building and shaping the Food & Beverage department at the Radisson Cedar Rapids** as a valued member of the hotel’s leadership team. The Food & Beverage Supervisor will have a direct impact on service culture, operational excellence, and team development while helping elevate the overall guest experience. ### **Job Summary** The Food & Beverage Supervisor oversees Front of House operations for the hotel’s Food & Beverage department, including the restaurant, bar, and banquet services. This role ensures labor and quality standards are consistently upheld, supports a positive and inclusive work environment, and delivers exceptional guest service while administering company and brand policies and procedures. ### **Essential Duties & Responsibilities** * Oversee all day-to-day operational activities of the Food & Beverage department * Provide leadership and supervision for wait staff, bartenders, banquet staff, and other Front of House team members * Interview, select, onboard, and set pay rates for team members; provide coaching and discipline; investigate complaints; and make formal termination recommendations * Build strong personal connections with guests, clients, and community organizations to encourage guest loyalty and repeat business * Lead recruitment, orientation, training, scheduling, performance management, and team member relations initiatives * Maintain the knowledge, skills, and abilities necessary to perform any position within the department * Assist in preparing the annual department budget and operational forecasts * Analyze department financial performance by comparing actual results to planned performance and initiating corrective actions * Support and uphold product and service quality standards by investigating service issues and implementing corrective actions * Manage ordering, receiving, storage, and inventory of all Food & Beverage-related products * Assist with monitoring procedures for control of supplies, keys, cash handling, and credit transactions * Ensure departmental reporting is completed accurately and on time * Assist with enforcing safety procedures to protect guests and team members * Stay current on industry trends and local market activities * Perform additional responsibilities as assigned by hotel leadership ### **What We’re Looking For** * Proven leadership experience in hotel or restaurant Food & Beverage operations * Strong organizational, financial, and interpersonal skills * A hands-on, service-driven leader who thrives in building teams and processes * Ability to lead with professionalism, accountability, and hospitality-focused excellence ### **Why Join Us?** * Be part of the **leadership team** and help **build and shape the department’s future** * Growth-oriented environment with development opportunities * Competitive compensation and benefits * A culture that values collaboration, innovation, and exceptional guest service Requirements: Qualifications * Strong interpersonal and communication skills * Strong organizational skills and attention to detail * Ability to handle stressful situations with poise and professionalism * Strong leadership and a professional image * Conduct work-related functions in a professional manner??